how to cut a 9x13 cake into 24 pieces

\u00a9 2023 wikiHow, Inc. All rights reserved. There are three standard ways you can slice this cake: For 12 Slices: Cut the short side into three equal parts and the long side into four equal parts. How to Make a Square Cake (with Pictures) Starting 2 inches from the border of your cake, cut a horizontal line across the top of your cake. In average, a 13-by-9-inch cake will take around 5 to 10 minutes less time to bake than two 9-inch layers of cake combined. Cut another horizontal line across the cake, 2 in. For a large gathering, a sheet cake made in a 9 x 13-inch pan will likely yield the most servings. Step 1: Cut the cake into quarters (4 pieces) using 2 of the cuts one horizontally down the centre of the cake and the other vertically down the centre of the cake. Repeat the process, cutting 1 1/2 to 2 in. If you want to make 12 even slices, start by cutting the cake into quarters, then each quarter into thirds. More Cookies in the Oven How-Tos from The Elf on the Shelf. Scoop up each piece of cake with an offset spatula after its cut, or wait to start handing out cake pieces once the entire cake is cut. In this situation, a hefty chefs knife with a thick blade or a serrated knife will be most effective in removing crumbs. Attempting to level your cake may be necessary if it appears to be particularly crooked, but sheet cakes often bake quite flator at the very least flat enough that a little additional icing around the borders may make up for the difference. It's useful to have a towel handy so you can wipe the knife This article was co-authored by wikiHow Staff. Step 2: Then take all 4 pieces and arrange them in a stack that is 4 pieces hi 5. Make sure you have a towel nearby so you can wipe off the knife between each slice, which will help to keep your slices crisp. Work from the outer edge of your cake, pressing the knife in gently until the tip hits the board. Remove the brownies from the oven and lay them on a baking sheet or dish to cool until they are room temperature once again. This article was co-authored by Maria Short. Once the brownies are frozen, remove the brownie sheet from the freezer and lay it on a chopping board to be used later. Include your email address so that you may be notified when this question has been resolved. x 1-3/4 in. servings (between 20 and 30) The weight is 6 lb (12), and the length is 24 inches. When the cake has cooled and become more solid, it is less prone to break or torn when cutting. Measure to the middle point and cut away from you. Decide on the size of your cake in Step 1. Step 3. The warmed metal will cut through the cake quicker and easier than a cold knife. Before you cut your cake, use a flat spatula or butter knife to score your cake along the top. Pull the lemon bars out of the pan gently, using the leftover parchment paper as handles, and lay them on a cutting table. Its prepared in a 9-by-13-inch cake pan, which is normal. Coat the cutter (s) with cooking spray and then wipe clean with a paper towel. You may acquire as many slices as you desire in a non-traditional manner. The key to this method is that the inside part of the cake, or the sponge, will stay fresh because none of it is exposed to the air. "I came upon this randomly while exploring this site. Include your email address to get a message when this question is answered. For tips on how to cut your cake with flavorless dental floss, keep reading! The Secret of Easily Cutting Brownies is revealed. Step 1. Start but cutting the inner round cake in half, through the middle. It is possible to make a recipe for a 9 x 13 pan in two 9 round pans; one 9 round and one 8 round; or two 8 round pans with the same results. Selecting the Proper Knife. 5Serve your dessert. Then, using your knife, extend the four half-lines across the top of the cake. The first 3 lines have now divided the cake into 4 pieces. 5 Fundamental Guidelines for Slicing Slices Prepare the baking pan by lining it with baking paper. The final piece of cake will be 1in (2.5cm) wide. In 2010, she had a cake named one of Americas Most Beautiful Cakes by Brides magazine. Remove the parchment paper off the baking sheet. 3Wrap the floss around your index fingers, leaving about 2 in (5.1 cm) of space on either side for wrapping the floss. You will need to know the size of the cake and the number of people you want to serve. Sizes of cakes and servings that are suggested (about 8) 2 lbs Serves 812 people The weight is 3 lb (9). Fishing wire may also be used instead of floss if you dont have any on hand. It is important not to press down too forcefully. Depending on how you slice the cake, you can expect to get 15 larger pieces of cake or 20 to 40 smaller pieces. Start but cutting the inner round cake in half, through the middle. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. this similarities between crime and deviance; Thank you to all writers for contributing to this page, which has been read 34,537 times so far. Last Updated: November 3, 2022 A chefs knife can be used, but a slicing knife is preferable because it has a thinner blade and can be used more carefully to cut into your cake. Dividing the area by four equals 468 divided by four equals four in our example. how to cut a 9x13 cake into 24 pieces Measure the halfway point between the middle cut and the edge. If more than the 18-slice average is needed, one can always cut the pieces smaller. Use the knife the score a line in the frosting across the center of the top of the cake. Then, extending the knife over the surface of the bars, extend it to the opposite side. Getting perfectly sized sheet cakes slices is a different story, though. Gently insert the blunt end of the dull side of your knife or spatula into the top of the cake every 2 in (5.1 cm). If you have time, let the cake stay in the fridge overnight. A quarter sheet cake will yield 54, 24, or 18 servings. this When you make a cake, it is not your fault if it does not come out of the oven with a regular height: one portion may swell, while another may sink.

To cut a sheet cake into neat, even pieces, it takes a bit of prep. Alternatively, you could use a ribbon, a thin piece of parchment paper, or a piece of plastic wrap to hold the two ends together. Step 2. Measure the halfway point between the middle cut and the edge. The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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