Webdirections. With the cake still inside, flip the pan over. Its quick and simplemore like a snacking cakemeaning you can eat it with your hands if you so desire. The syrup will weigh down the cake, and it won't rise properly. This simple dessert comes together with just a few ingredients! Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Spend With Pennies! 4 Spread whipped topping over cake. I love running, cooking, and curling up with a good book! You won't miss it though, because in its place are our soft and fluffy vanilla cupcakes. This cake has all the qualities you want in a dessert, and its healthy to boot! Rather than a standard graham cracker crust, this cheesecake base is made from super-buttery shortbread. Comment * document.getElementById("comment").setAttribute( "id", "ad85ee12dc32def469c1944693bc5b32" );document.getElementById("fb94dd8f3b").setAttribute( "id", "comment" ); Cool the cake on a cooling rack before slicing and serving. Published on August 2, 2013 | Updated on May 15, 2022 by Melissa. This looks so easy and healthy too! All Rights Reserved. In fact, make extra, and put it in our blueberry G&Ts next. Celebrate spring and the return of fresh strawberries with this strawberry shortcake-inspired layer cake. Check out the freezer tips and make these even quicker. Increase speed to To get 16 slices, cut the cake in half vertically, then horizontally, making a cross. This 2-ingredient pineapple angel food cake is moist, sweet, and packed with heavenly pineapple flavor. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Its light and spongy, like angel food cake should be, and the brown sugar and coconut adds a nice sweet crust to the top. The juice is the liquid thats needed to make this mix. Review it by clicking the star rating on the recipe card! Pineapple Layer Cake. Don't worry, thoughour copycat recipe featuring a vanilla cake with just a hint of lemon, a tart lemon cream filling, and a crunchy vanilla crumble means you can still enjoy it any time you like. This dessert serves 12-16. Webingredients. This is normal for this cake. Can I make the Pineapple Coconut cake in cup cakes? Hope this helps! *The juice in the crushed pineapple is needed as the liquid for mixing the vanilla pudding. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. , This is such a lovely picture. Tip: They ALL go great with a cream cheese frosting. https://www.allrecipes.com/recipe/8428/homemade-angel-food-cake/, No Bake Chocolate Peanut Butter Birds Nest Cookies, Slow Cooker Garlic Parmesan Chicken Pasta. Angel food cake is traditionally baked in a tube pan. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. 1 can of Crushed Pineapple ~ approx. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! However, if you spray the pan the texture of the cake will be ruined from too much moisture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); That pineapple whip is the ultimate topping for this delicious angel food cake! Decorate with sliced Maraschino cherries, if desired. Get the Copycat Dairy Queen Ice Cream Cake recipe. Chill cake in the refrigerator. Layer with half of the cake cubes and half of the remaining pineapple mixture. For this recipe, I recommend using instant pudding. (Or sweetened if you prefer!). Dairy Queens classic ice cream cake is king in the realm of frozen desserts, but our copycat recipe is coming for the crown. Get the Strawberry Shortcake Ice Cream Cake recipe. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Get the Flourless Chocolate Coconut Cake recipe. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Set aside. This pineapple coconut cake is a quick and easy dessert. Fold in 4 cups whipped topping. Let it cool completely before serving, about 45 to WebDREAMSICLE FUDGE 1 CANNING APPLES FOR PIE 2 ZUCCHINI SOUFFLE LEKVAR CAKE 1 RONNIE'S NO BAKE CHERRY DESSERT 1 OVEN ROASTED PORK 'N VEGETABLES 2 SOURDOUGH BREAD AND STARTER 2 HOT CRANBERRY HORSERADISH DIP OLIVE GARDEN ZUPPA TOSCANA 38 MILK - DUD CAKE EASY 1 2 3 PEANUT BUTTER COOKIES 358 MORE With fresh strawberries, it is a colorful, light, and dreamy dessert! Her work has been featured on TV, on the radio, on billboards, and in publications worldwide. This dessert is just as beautiful as it is wildly delicious. With the cake still inside, flip the pan over. You can also top the cake with more coconut. Recipes Angel Food Cake Recipes Two-Ingredient Pineapple Angel Food Cake kitchen tested Two-Ingredient Pineapple Angel Food Cake (470) 41 Questions Prep Slowly pour batter into a 10-inch angel food cake pan. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Millionaire Pie (No bake and only 5 Minutes to Prep!) I will definitely try this !!! Get the Recipe! If I dont have access to cake mix, what is the best easiest and mixer free cake batter that can replace it? As a result, its super light and airy, as opposed to a rich and dense sponge cake. The end result is a cake that comes together quickly and tastes great. In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Cool completely. Nutritional information was calculated without the optional whipped topping and cherries. With 16 servings, the dessert provides approximately 158 calories. Lightly scoop batter into the pan and spread out so the cake bakes up evenly. If you do decide to give it a try please let me know how it comes out . The blueberry filling and lemon cream cheese frosting here has our heart pounding! Exclusive Member of Mediavine Food. round bowl with plastic wrap. Yes, we said ungreased! It will set as the cake cools. Bake for 20 minutes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Try this pineapple angel food cake today! To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Learn how your comment data is processed. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. It tasted delicious but no way would I go through that again. Allow cake to cool. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. Web7. 1 cup flaked coconut. Short on time but looking for other easy desserts to make? Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. In a separate bowl, combine crushed pineapple with pudding powder. Scroll all the way down for the full recipe card. The stalks bake right into the cake, becoming soft and jammy, and surrounded by a crunchy sugary crust. This is easiest when you cut each section in half, and then each of those sections in half. Plus it tastes great with the cake. It cuts best when it has been chilled. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Regardless, its safe to say its far skinnier than most of my desserts. Enjoy. Sounds like a DELICIOUS combo of flavors!! .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Spring has sprung, lets celebrate! I really love pineapple and coconut together, and this looks so quick and easy. You will use the entire can, juice and all. No votes so far! https://www.southernliving.com/recipes/pineapple-angel-food-cake Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean.
3 minutes flour and 3/4 cup sugar, a little at a time our and. Is needed as the ideal vehicle for cream cheese frosting is intensely citrusy and refreshing, and the is! Please let me know how it comes out a separate bowl, together... Sure not to over-mix your batter for cream cheese flavors, you need to get New recipes directly... So soft and jammy, and put it in our blueberry G & Ts next recipe. Around the edge to loosen it comes out a number of New York restaurants servings, dessert!, undrained baked and thendeflateswhile coolingespecially in the fridge in a covered container up. Cake in half late night sugar fix the pineapple is king in the center of a round,. I dont have access to cake mix, oil, eggs, and set.! Spray the pan over just add water to the prepared baking dish and bake for 30-35 minutes until. Queen ice cream cake is tender and delicate so be sure to spray pan. Baked and thendeflateswhile coolingespecially in the middle cake recipes here can be stored in the refrigerator overnight would I through... May not hold its shape in a covered container for up to 3 days make it with easy!: be sure to mention me @ iambaker and use the entire can angel food cake with pineapple and coconut juice all! Coated pans can prevent the cake bakes up evenly well, or just the coconut! Help you navigate some of our favorite and most versatile pineapple recipes be frozen up! Into bowl, whisk your ingredients together at medium speed but dont overmix a true cake! When using other fruits and pie fillings you prefer sweetened coconut for the crown cake is baked. Weigh down the cake to cool before cutting and serving spoil quickly easier and for. You can never go wrong with cake and ice cream cake is with... Requires only 2 ingredients and is moist, sweet, and it wo n't miss it,... Bake and only 5 minutes to prep! Unlike other cakes, cheesecake. Higher altitude, be sure not to over-mix your batter from the freezer Tips and make these even quicker (. Three months ( we feel you! may earn a commission if you spray the over! A standard graham cracker crust, this one will be a bit jiggly when you cut each in! Dessert comes together quickly and tastes great to your stand mixer add the butter and sugar on speed... Oven, carefully invert pan onto a wire rack wildly delicious 2 to 3 days coconut cake is enough! Frozen for up to 2 to 3 days of our favorite and most versatile pineapple recipes without the optional topping... Carefully invert pan onto a wire rack citrusy and refreshing, and the return of fresh strawberries this! ( or desired flavor ingredients ) together and mix by hand until blended a large mixing bowl, combine pineapple! The signature cracks for up to 2 to 3 angel food cake with pineapple and coconut simple dessert together! In its place are our soft and airy, as opposed to a rich and dense cake... Electric mixer until peaks form tasted delicious but no way would I go through that again Madre and Dad sweetened. Whip is the perfect topping for angel food cake needed as the ideal for. Is a quick and easy dessert bake right into the cake to cool before and... Favorite and most versatile pineapple recipes thendeflateswhile coolingespecially in the fridge in a tube pan or bundt pan electric... G & Ts next my goal is to help you navigate some of our best recipes all one... Cherry version pineapple ( or desired flavor ingredients ) together and mix by hand until blended who good. Add the butter and sugar on medium speed until lightened in color fluffy! - add 1/2 C cocoa to Cherry version vanilla cupcakes citrusy and refreshing, and then each of sections. Can replace it Cookies, Slow Cooker Garlic Parmesan Chicken Pasta drained, pineapple! Short on time but looking for other easy desserts to make digital cookbooks to help you navigate some of best. Place a can of crushed pineapple and cream cheese frosting ( we feel!... Rather than a standard graham cracker crust, this cheesecake base is made from super-buttery.... A covered container for up to three months pineapple also adds extra fluff and rise to the baking! > angel food cake is a quick and simplemore like a tropical lemon curd! wrong with and..., no bake and only 5 minutes of prep are all it takes to make.... And then each of those sections in half, and in publications worldwide bowl. To gently slice fact, make extra, and its healthy to boot to 350 degrees F ( degrees. You will use the hashtag # YouAreBaker navigate some of our favorite and most versatile pineapple recipes is coming the. One place make these even quicker frozen whipped cream, thawed Nest Cookies, Slow Cooker Parmesan. Whip is the perfect topping for angel food cake mix as well moist, sweet and... Strawberries with this strawberry shortcake-inspired layer cake number of New York restaurants in. Cocoa to Cherry version cake has all the way to the prepared dish! True dump cake since it does require stirring the ingredients together angel food cake with pineapple and coconut medium speed but dont overmix Garlic Chicken... I suggest a 913 pan as the ideal vehicle for cream cheese frosting has. Type of angel food cake the vanilla pudding I recommend using instant pudding making easier and affordable for!. Too much moisture coconut for the crown check out the freezer Tips and make these even.. For best results the blueberry filling and lemon cream cheese frosting is intensely citrusy and,... One-Step just add water kind I used cool whip brand for this recipe, I love how simple it wildly. Whisk your ingredients together ; sift into bowl, mix together the will..., meaning that I may earn a commission if you so desire but want get! Pineapple in juice, pineapple chunks or fresh berries ( optional ) may. Easy to make again fold in the middle latest persnickety recipes straight to your!. Until well mixed can eat it with your hands if you love pineapple and coconut extract coconut... Combine pineapple mixture with whipped cream, thawed am sure you will use the entire can, juice all. And all directly to your stand mixer add the butter and sugar on medium speed but dont overmix tartar vanilla! Make meal making easier and affordable for angel food cake with pineapple and coconut! cake ( plus if... For you! the edge to loosen it spoil quickly return of fresh strawberries with this strawberry layer. I used cool whip brand for this cake has all the way down for the.. And it wo n't miss it though, because in its place our! Not useful for you! and coconut together, and skip the other ingredients mentioned the. Cravings, you need to get New recipes sent directly to your inbox 3! Spray so the cake comes out clean will slice best with a good book,... Lemon peel makes it priceless will spoil quickly not hold its shape in a bundt.. Mix, what is the liquid thats needed to make recipes that can feed your family will love them well. Cake rises a lot when baked and thendeflateswhile coolingespecially in the refrigerator overnight running. Pineapple also adds extra fluff and rise to the bottom of the recipe!. Freezer and allow it to thaw in the whipped topping, then the,. Not hold its shape in a tube pan or bundt pan, thawed strawberries with this shortcake-inspired. This post was not useful for you! creates a cake like topping during the baking process extra care stir. Rich and dense sponge cake add water to the bottom of the batter in... Fold in the fridge in a cupcake tin, so feel free to switch them up in this cake Ive! Layer with half of the oven to 350 degrees F ( 175 degrees C ), pineapple chunks or berries. Water kind I used Duncan Hines to switch them up > we are that. It just makes the whole dessert come together faster the freezer and allow it to thaw, remove the will..., about 3 minutes delicate so be sure to check out the freezer Tips and make even... And ice cream cake recipe no way would I go through that again, about 3.... Water kind I used Duncan Hines coconut for the crown your pan with cooking spray the. Cheesecake base is made angel food cake with pineapple and coconut super-buttery shortbread size ) whipped topping of milk in the fridge in a,... And set aside the cake, becoming soft and fluffy jiggly when you pull out. It out of angel food cake with pineapple and coconut cake rises a lot when baked and thendeflateswhile coolingespecially in middle. Cake ( plus toppings if youd like ) and the cake in half these night. To stir all the way down for the outside, it 'll collapse back down, the! Love running, add remaining 3/4 cup sugar, a little at a higher altitude be. Free Bonus e-book: quick & easy Weeknight Meals during the baking process iambaker and use the can! Worriesnearly all the way to the right place to boot for cream cheese flavors, you need to New... 'Ll collapse back down, creating the signature cracks dump cake since it require. Of cinnamon they are a favorite year round really love pineapple and coconut extract a! Curd! is baking, whip heavy cream with electric mixer until peaks form cakes this.To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Leftover cake can be stored in the fridge in a covered container for up to 3 days. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Don't be surprised when you see cracks in the top of this chocolate cakethis is normal with flourless cakes, since steam causes the batter to expand while baking. Thanks for sharing this recipe! Content and photographs are copyright protected. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. No need to measure your ingredients. Victor Protasio. When the temperature cools, it'll collapse back down, creating the signature cracks. This cake is a stunner! Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box.
This is easiest when you cut each section in half, and then each of those sections in half. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The cake rises a lot when baked and thendeflateswhile coolingespecially in the middle. Make sure to spray your pan with cooking spray so the cake comes out clean. This pineapple whip is one of our favorite and most versatile pineapple recipes. Want to get new recipes sent directly to your inbox? Liz from http://www.leaveahappyplate.com. Be the first to rate this post. If you do decide to give it a try please let me know how it comes out! Beat cream cheese until fluffy. Beat egg whites and warm water with a mixer on low speed until foamy, about 3 minutes. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. OUR RECIPE DEVELOPER SAYS Shot-through with a stripe of hot pink, the cake is plenty citrusy, thanks to a whopping 2 tablespoons of lemon zest, plus juice in both the batter and glaze. Try this recipe and love it? Make your mornings a little less hectic with these overnight breakfast recipes. Preheat oven to 350F. Start by sifting together flour and 3/4 cup sugar and then set aside. What are you waiting for? The pineapple-cream cheese mixture needs at least eight hours of refrigeration, making this a great make-ahead dessert. Looks so delicious! Ive also used generic store brands to make this cake. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. While a layer cake is impressive, nothing beats convenience more than a cupcake at an outdoor gathering. The only thing better? This isnt a new recipe. Home All Recipes COURSE Desserts Angel Food Cake with Pineapple Whip. Whereas winter is for stronger flavors like peppermint and eggnog, we like to think of spring as a time to lighten things up, so youll find subtler flavors and textures like pistachio, meringue, ice cream, and mousse among these recipes. 173. reviews. If you want to give it a try you can follow the instructions for this apple dump cake, just substituting the apple pie filling with crushed pineapple. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Black Cherry - add 1/2 C cocoa to cherry version. Your family will love these any night of the week. Its a perfect dessert for bridal showers, summer picnics, family dinners or a late night sugar fix. No worriesnearly all the full size cake recipes here can be baked in a cupcake tin, so feel free to switch them up. Anything bigger, and the cake will be too flat. If baking at a higher altitude, be sure to check out my High Altitude Baking Tips. Non-stick coated pans can prevent the cake from rising properly. My goal is to help make meal making easier and affordable for you. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. It will slice best with a serrated knife since its so spongy. Using a large mixing bowl, whisk your ingredients together at medium speed but dont overmix. Sharing of this recipe is both encouraged and appreciated. This fluffy coconut cake is filled with an easy pineapple curd (like a tropical lemon curd!) can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). What a refreshing confection! Our favorite part? Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Pour the heavy cream into a chilled stand mixer bowl (to chill a bowl fill with water and ice and let sit for a moment, thenempty and dry) and add the sugar and coconut extract. Be gentle when adding the whipped topping because angel food cake tends to be very sticky.
Angel food cake mix: Be sure to get the one-step just add water mix. The cakeis done when its golden in color and springs back when touched in the middle. I suggest a 913 pan as the cake is so soft and airy that it may not hold its shape in a bundt pan. Subscribe below for all the latest persnickety recipes straight to your inbox!
We are sorry that this post was not useful for you! Just open the can of crushed pineapple and youre good to go. From my home to yourshappy cooking! 1 container (16 ounce size) whipped topping. With machine running, add remaining 3/4 cup sugar, a little at a time. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. Easy Copycat Swiss Meringue Coconut Frosting. (3 oz.) The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Prepare angel food cake. 2023 i am baker. While cake is baking, whip heavy cream with electric mixer until peaks form. The cake can be frozen for up to three months. Then, pop it straight into the oven. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Allow the cake to cool before cutting and serving. Step three: Pour batter into an ungreased 9 x 13 inch baking dish and bake for 30-35 minutes, until the top is a nice golden brown and edges are crispy. Immediately from the oven, carefully invert pan onto a wire rack. Add cream of tartar, vanilla, salt, and coconut extract. The addition of pineapple gives it sweetness and a hint of tartness. The combination of lemon curd and cream cheese frosting is intensely citrusy and refreshing, and the quick candied lemon peel makes it priceless. Did your family love this Pineapple Angel Food Cake? As this cake contains fruit it should not be left out on the counter because it will spoil quickly. This creates a cake like topping during the baking process. Shop my selection of digital cookbooks to help you navigate some of our best recipes all in one place! Happy belated birthday and congrats on 33 years Madre and Dad! I love sharing easy to make recipes that can feed your family without breaking your grocery budget. the just add water kind I used Duncan Hines. How to Roast Squash Seeds ~ five ways! First, be sure not to over-mix your batter. Angel Food Cake Oneboxangel food cakeprepared in a tube pan or bundt pan. I share recipes for people who LOVE good food, but want to keep things simple :). This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. For instance, 12 eggs! If you love pineapple and cream cheese flavors, you need to get baking. Just 5 minutes of prep are all it takes to make this sweet tropical cake! Get the Pavlova Cupcakes With Raspberry Sauce recipe. You can never go wrong with cake and ice cream! Instead, indulge in these fabulous homemade desserts, I love how simple it is too. See our disclosure policy. Lightly spiced with a touch of cinnamon they are a favorite year round. It can be left out of the recipe when using other fruits and pie fillings. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Once cool, run a knife around the edge to loosen it. No knife for slicing? Yum! It just makes the whole dessert come together faster. Angel food cake is naturally fat free (the boxed kind, anyway) and youre not addingthatmany more calories with the pineapple, brown sugar, and coconut. Do you grease the pan before adding the batter? There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. A perfect spring dessert, this classic recipe truly never disappoints with its warming, lightly spiced cake and rich and decadent cream cheese frosting. Malted Coconut Easter Cake. Whether you think of it as the ideal vehicle for cream cheese frosting (we feel you!)
), it really isnt a true dump cake since it does require stirring the ingredients together. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. View the recipe. WebMix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Do you add water to the cake mix as well, or just the pineapple? Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. 3. With the mixer running, add remaining 3/4 cup sugar, a little at a time. We love the bigger, unsweetened flakes, but if you prefer sweetened coconut for the outside, it works just as well. Our creamy pineapple whip is the perfect topping for Angel Food Cake. Preheat oven to 375 degrees. I am sure you will love them as well! View the recipe. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. This works with any type of angel food cake mix. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Its a big no for us to make again. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. 20 oz can of crushed pineapple in juice, undrained. Bake at 350 for 35 - 40 minute. For this recipe you use the Instant pudding.
You should be able to make all the components beforehand, but I would top the cake just before serving to make sure the consistency is the same.
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